Our Vegetarian/Vegan dinner is a dish that contains zucchini, yellow squash, eggplant, onion and red bell pepper drizzled with olive oil, oregano and thyme. Arranged over a delicious marinara sauce. Garnished with a lemon twist. It’s made fresh each Saturday. There is no meat in this selection.
Served with: Potato du Jour Seasonal Vegetable Choice of Water or Iced Tea.